BINI’S KITCHEN
NEPALESE CUISINE FROM THE SOUL
BINI’S KITCHEN
NEPALESE CUISINE FROM THE SOUL
WELCOME TO
BINI’S KITCHEN
Binita Pradhan, the owner and chef of Bini’s Kitchen is a native of Kathmandu, Nepal. She is a Chef by training and brings years of experience working in the Nepali Food Industry and is proud to be the one and only Nepalese Catering company in San Francisco.
Loved by food writers, locals and momo enthusiasts.
AS SEEN IN
SAN FRANCISCO CHRONICLE
“Binitha Pradhan has been the Bay Area’s foremost dealer of momos, the hearty, pleated Nepalese dumplings that proliferate on the streets of both Kathmandu and Queens. Her devotion to her craft — mixing spices that she’s dried and ground up herself,—sticking to a Nepalese culinary mode rather than compromising with Indian menu items for the sake of her American audience — has earned her a loyal following.”
READ ARTICLE →
SAVEUR
“Nepal, located between India and China, draws its culinary influences from both places. Pradhan’s momos resemble Shanghai-style soup dumplings, the wheat flour wrappers twisted into a topknot, concealing the filling within. The meatball at the momo’s core is spiced with fragrant combination of cardamom, cinnamon and ginger, underpinned by the thrumming heat of red chiles.“
READ ARTICLE →
SF GATE
“Pradhan brings spices back from her trips to Nepal, and cited a pepper called timur that gives her momos’ tomato-cilantro sauce, as well the restaurant’s chili paste, a distinctive spicy profile. It’s a delicious numbing sensation, not unsurprising once I learned that timur and Sichuan peppers come from the same family.”
BON APPÉTIT
“Today, Binita Pradhan employs 16 people at Bini’s Kitchen, a Nepalese take-out concept with two San Francisco locations. Three employees make her famous momos full-time, producing about 60,000 of the juicy little dumplings each month.“
BRING BINI’S KITCHEN HOME
⏱ READY IN 10–15 MINUTES
FROZEN NEPALI DUMPLINGS
Handmade momos with traditional Nepalese spices and served with Bini’s signature tomato-cilantro sauce.
“Nepalese cuisine from the soul.” And momos are the gateway to that.
,The Dumpling Report columnist SF GATE
Available at all locations (including farmers markets). We ship nation wide! Email us at order@biniskitchen.com or call 415-361-6911 to place an order.
Eat at 1001 Howard Street
Now OPEN for Take-out or Delivery (SF ONLY) Monday through Friday.
MoMos
The most popular street food in Nepal. Our mouth watering dumplings are stuffed with Lamb, Turkey or Tofu and Vegetables and served with a tangy roasted
tomato and cilantro sauce.
Combo Meal
At Bini’s kitchen we want you to try everything! That’s why we’ve designed our combo plates to pick what sounds good! Bini recommends the Gurkha Chicken and of course the lamb MoMo.
Family Meal
Small (serves 2-3ppl) Large (serves 4-5ppl)
Gurkha Chicken, Kwati, Palungo paneer, Yellow dal Tadka, Gloveda Ra Tofu Keraw
Frozen MoMo Packs!
Call 415-361-6911 or email order@biniskitchen.com to order!
FROZEN MOMO PACKS
Frozen MoMo
for your stash:
Turkey or Veggie MoMo $50
(50 pieces, frozen)
Lamb MoMo $75
(50 pieces, frozen)
Store MoMos in the freezer
immediately (sauce goes in the fridge)
DO NOT THAW MOMOS
BEFORE COOKING!
ORDER FROM UberEats
ORDER FROM DoorDash
